A harmonious blend of Green Tea and an array of
aromatic herbs and spices, including Mint, Cinnamon,
Ginger, and Lemon Peel, creates a refreshing and
soothing brew with hints of warmth and zest, # perfect
for soothing acidity and promoting digestion.
Pachan Path
It is a blend of Green tea, Fenugreek, Ajwain, Cumin, Bay Leaf and other herbs to help people with acidity issue.
1. This is based upon the ayurvedic formulation that may help people with acidity issue.
2.Fenugreek, Ajwain, Cumin and Bay Leaf are considered to be good for reducing acidity. Green Tea, Mint, Senna Leaf, Fennel and other herbs used in this blend are also considered to enhance the effect of the Acidity tea.
3. Different herbs require different climatic conditions and soil quality to produce best results. As a result, specific regions in India and abroad are famous to produce high quality herbs in terms of their effectiveness, taste and aroma. We have used herbs from best locations in India and abroad to make high quality product.
4 Unlike the bitter taste associated with Green tea, these teas are not bitter, and have good taste.
